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One of South India's most flavorful dishes, it is made using fresh ground spices & herbs. The gravy is cooked on slow flame to keep the texture, aroma and taste of all ingredients intact. The unique blend of spices used in the gravy are deep roasted and grounded to ensure the authentic taste. Add paneer/chicken or any protein/vegetables of your choice to make the perfect meal for your family. Served best with Indian bread or rice.